Holy cow! This recipe is the best thing since sliced bread. My new phrase is going to be, “This is the best thing since sliced pineapple, coconut banana bread!” Okay, so maybe that is a bit wordy but you get my point. This is delicious!! And it was so easy to make. I still can’t believe that such a simple recipe produces such wonderful results. And the funny thing is, right after I made it, the bread started disappearing at a very fast pace. So fast that when I thought I’d better get up and take a photo of it for my blog, it was already half gone. So, sorry about that – next time I will have my finger ready to snap a photo as it comes out of the oven. Mmmm…piping hot pineapple, coconut banana bread….oooh, with a little swoosh of butter on top. Maybe it’s time to make another one. Oh and here’s the kicker. The recipe calls for a glaze on top…I didn’t even get around to making it. It was divine without it. I do plan on whipping up another one of these tomorrow, with the glaze so I will report back at such time with my glazey results…it’s a word…glazey…I’m sure of it.
Credit for the recipe goes to: theviewfromgreatisland.com
PS: Her recipe calls for poppy seeds…I left those out…didn’t want to have a poppy seed smile afterwards. This is what mine looked like…the bread, not my smile. 🙂
NOTE: I only baked mine for 50 minutes and it was perfect!