Broccoli Ham Quiche

Broccoli Ham Quiche


I made this tonight and it was awesome!  I initially made it for breakfast the next day but me and my hubby couldn’t resist so we each took a little sliver of it.  YUM!  He said it was the best one I’ve ever made!

Broccoli & Ham Quiche

1 unbaked deep dish pie crust (9 inches)

1 cup shredded Swiss cheese

1 cup shredded part-skim mozzarella cheese

2 Tbsp flour

4 large eggs, slightly beaten

1 cup of milk

2 Tbsp chopped green onion

1/4 tsp salt

1/8 tsp pepper

1/8 tsp dried thyme

1/8 tsp dried rosemary & garlic

1/2 cup diced fully cooked ham

1/2 cup chopped broccoli

Line pie crust with a double thickness of heavy duty foil. Bake at 450 for 8 minutes. Remove foil, then bake 5 minutes longer. Cool on wire rack while preparing filling.  Lower heat to 350 for oven.

Toss cheeses with flour; set aside.  In a large bowl, combine eggs, milk, green onion, and seasonings. Stir in the ham, broccoli and the cheese mixture.  Pour into prepared crust.

Bake at 350 for 55-60 minutes or until set.  Let stand for 10 mins before cutting.

Yield: 8 servings

Source:  Taste of Home – Recipe submitted by Marilyn Day,  North Fort Myers, Florida


1 comment on “Broccoli Ham QuicheAdd yours →

  1. I tried it and agree, delicious. A nice light supper for when the heat hits, which I don’t think it ever will here in Nova Scotia, sigh 😉.

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