Wok with Me Chicken & Broccoli Stir Fry

Wok with Me Chicken & Broccoli Stir Fry


For a fast and simple supper this is one tasty chicken stir fry that will have you going back for seconds…maybe even thirds!

  • 1/2 cup water
  • 2 Tbsp Cornstarch
  • 1 Tbsp cooking oil
  • 1 lb. boneless, skinless chicken breast halves (about 4) cut into thin strips
  • 1 cup of thinly sliced carrots
  • 1 cup of thinly sliced onion
  • 1 tsp cooking oil
  • 2 cups of small bite-size broccoli pieces
  • 1/4 cup low sodium soy sauce
  • 2 tsp chicken bouillon powder
  • 1 Tbsp sherry or alcohol free sherry
  • 1/4 tsp garlic powder
  • 1/8 tsp ground ginger
  • 1/2 cup of sliced almonds, toasted (optional)

Stir water into cornstarch in small bowl. Set aside.

Heat wok or frying pan on medium-high. Add first amount of cooking oil. Add chicken strips, onion and carrot. Stir-fry for about 4 minutes until no pink remains in chicken.

Add second amount of cooking oil to hot wok. Add broccoli. Stir fry for 3 minutes until bright green.

Add remaining 6 ingredients. Stir to heat through. Stir cornstarch mixture. Stir into chicken mixture until boiling and thickened. Makes 4 cups. Serves 4.

Recipe from: Company’s Coming Cookbook: Stir-Fry by Jean Paré


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