Oh the delicious layered flavors of this easy-to-make quiche! Buy a frozen pie shell and whisk together half the ingredients then fold in the other half. Pour into the pie shell and in an hour you will have a wonderful breakfast ready to share!
- 1-(9 inch) deep dish frozen pie shell
- 5 large eggs
- 1 cup heavy cream
- 1/4 cup mayonnaise
- 1-1/2 tsp garlic salt
- 1 tsp onion powder
- 1/2 tsp Dijon mustard
- 1/2 tsp pepper
- 1 cup steamed broccoli florets, roughly chopped
- 3 green onions, chopped
- 4 slices bacon, cooked and crumbled
- 1-1/2 cup of shredded sharp cheddar cheese, divided
Preheat oven to 350F. Place frozen pie shell on baking sheet and set aside. In a medium mixing bowl, whisk together the eggs, cream, mayonnaise, garlic salt, onion powder, Dijon mustard and black pepper until fully combined.
Fold in the broccoli florets, green onion, bacon and 1 cup of the shredded cheese. Pour into the pie shell. Sprinkle the remaining 1/2 cup of cheese on top.
Bake for 50-60 minutes or until the center is set when gently shaken. Cover the edges of the crust with aluminum foil if needed to prevent over browning.
Allow to cool to warm temperature before cutting.
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