Brown Sugar Glazed Pork/Lamp Chops

Brown Sugar Glazed Pork/Lamp Chops

image_print

Delicious, fast and easy – that’s a great combination for getting supper on the table in no time at all. I completed the meal with rosemary and garlic roasted potatoes and some steamed broccoli. Delish!

Ingredients:

  • 1/3 cup of light brown sugar
  • 2 Tbsp light soy sauce
  • 2 Tbsp water
  • 1.5 Tbsp apple cider vinegar
  • 1 tsp dijon mustard
  • 1 tsp worcestershire sauce
  • 4 x 5oz. boneless pork loin chops
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 Tbsp butter
  • drizzle of olive or avocado oil

Bring the lamp or loin chops to room temperature about 30 minutes ahead of time. In a small bowl, whisk together brown sugar, soy sauce, water apple cider vinegar, dijon mustard, and Worcestershire sauce. Place to one side. Coat the chops on both sides with the salt, smoked paprika, garlic powder and black pepper mixture. Add a drizzle of oil to a large frying pan over medium-high heat. Once hot, add in the pork chops and fry both sides for around 3 minutes or until they’ve built up a crust on both sides and are cooked through. Stack them on top of each other with the strips of fat aligning, then sear for a few minutes until deep golden with the fat rendered down. Rest the chops to one side and lower the heat to medium. Melt in the butter, then give the sauce a quick whisk and pour it in. Stir and simmer for 4-5 minutes or until it thickens to a thin caramel consistency. Pour in the resting juices from the pork and simmer for a further 30 seconds to re-thicken, then add pork chops back in. Coat in the glaze and serve up with more glaze drizzled on top. Enjoy!

image_print

2 comments on “Brown Sugar Glazed Pork/Lamp ChopsAdd yours →

Leave a Reply

Your email address will not be published. Required fields are marked *