Let me take you back a little over ten years ago, to…

There’s nothing “stuffy” about this cordon bleu – this version is easy…

This dish is so yummy with layers of tasty flavors. Once you…

I made this for my husband the other night, “andouille” ever love…

This is a rich and thick chowder that combines fresh haddock (or…

Living in Maine sure has its advantages, and one of them is…

I remember my Mom making these for my Dad back when I…

I have to admit I was pretty skeptical about using an oven…

Just a selection of pendants that are on their way to Texas…